Caramels

Try these simple, yet delightful Caramels.  Their smooth, silky, buttery texture is next to none!  Made with organic/non-GMO ingredients, these Caramels will not disappoint!

Our caramels have a soft, smooth, and buttery texture that melts in your mouth and won’t stick to your teeth. Caramels stay fresh for over 16 weeks, won’t turn grainy or hard over time, and are made from real ingredients. Nothing artificial ever goes in our caramels, no food dyes or preservatives, no canned milk.

Individual piece sizes and weights vary as our caramels are hand cut. The quantity per bag also varies due to the caramels being hand crafted. Some flavor pieces weigh more due to added ingredients (i.e., peanuts or fruits add weight) That said, there are roughly 9-12 pieces depending on flavor in each 1/4 lb. bag, 18-24 in 1/2 lb. bag and 36-48 in a 1-pound bag.

Made in small batches in a home kitchen in Idaho with organic cream, organic sugar, grass fed butter, organic brown sugar, organic light corn syrup, organic pure vanilla, and sea salt.

Allergen Information: Contains dairy

Our caramel recipes all contain dairy and are processed in a kitchen that is not free of peanuts.

All our caramels are “gluten friendly”. No gluten is ever added, and each ingredient is verified “Gluten Free”. However, our kitchen may occasionally contain products with gluten. Great care is taken to avoid any gluten in our caramels.